Menus : 14.00 - 36.00 euros
Regional menu : 26.00 euros Children menu : 12.00 euros
Breakfast : 7.00 euros
Half board : 53.00 - 61.00 euros
Business stopovers : 59.00 euros
Meeting room : 20 seats
Services
Leisure/activities
Closing periods : Restaurant closed weekly : On Mondays for lunch and dinner, on Tuesdays for lunch, on wednesday for lunch Restaurant closed annualy : Closed on November from 15th to 30th
Hotel description: """La Magnanerie, known at the beginning of the last century as ""la Grande Magnanière"", an old farm which became a silk farm at the time when blackberry crops and silkworm breeding were lucrative business in the surrounding area. In the hotel, you will sleep in a cosy room, with bath, separate WC, TV, direct phone, opening onto a terrace in the shade of 100-year old oak trees, close to the water's edge."
Points of interest:
Close to the Camargue, the beaches, at the foot of the Cévennes, on the banks of a river which flows to the sea, La Magnanerie is a haven of peace, providing the perfect base for visiting this region which is steeped in history (Sauve, Nîmes, Pont du Gard, Uzès, Anduze...). Possibility to visit olive mills (Soulas mill in Collorgues)
Touristic products The hotel has a heliport: please, contact us to organize your stay. Art gallery.
The chef's specialty
cuisine à l'accent du Sud
How to get there ?
"From Paris: A6 then A9, exit Nîmes ouest, n°25, then follow signs to Le Vigan, Sauve. From Toulouse or Spain: A9, exit Lunel, n°27, then follow signs to Sommières, Quissac, Sauve. Train station: Nîmes GPS: Lat: 43°56'00"", Long: 3°58'35"""