L'Enclos des Lauriers Roses

Nimes region

Cabrières

71 rue du 14 juillet
30210 Cabrières
Tel : 04 66 75 25 42
Fax : 04 66 75 25 21
www.hotel-lauriersroses.com

Director : Mme BARGETON

Languages spoken

18 rooms
80.00 - 110.00 euros

Menus : 23.00 - 42.00 euros
Regional menu : 26.00 euros
Children menu : 13.00 euros

Breakfast : 12.00 euros

Half board : 65.00 - 95.00 euros

Business stopovers : 95.00 euros

Services

Leisure/activities

Closing periods :
Hotel closed annualy : Closed from November the 09th tu march the 13th
Restaurant closed annualy : Closed from November the 09th tu march the 13th

Hotel description:
"In Roman Provence, the hotel ""L'Enclos des Lauriers Roses"" is perched on the hillside, in a picturesque little village, surrounded with vineyards, olive and almond trees... It is located in the heart of the village and sprawls on 5000m2. It is 15km from Nîmes, 30km from Avignon and 40km from the Mediterranean beaches. Patiently created by the Bergeton family, it is a exquisite place where you can enjoy the charm of ancient stones... At the restaurant, Mrs Bargeton keeps a sharp eye on what is being cooked. The cuisine is concocted with fresh market-bought products. Let your palate be stimulated by the simple conjuring-up of ingredients such as sun-kissed fruits, country lamb, aromatic olive oil... All the rooms are designed in a Provençal fashion. Each of them possesses its own charm. We also speak russian, finnish and polish."

Points of interest:
"Benefiting from a clement climate, the area offers a wide range of sightseeing tours and visits. From Cabrières, you can tour around the region to discover Roman monuments (""Les Arènes de Nîmes, le ""Théatre d'Orange""...), old towns (Les Baux-de-Provence, Vaison-la-Romaine...), prehistoric caves, the Cévennes Massif, the Camargue... 7km from Cabrières, the gorges of Gardon-famous for river-swimming, climbing and caoeing- make up the setting of one of the most impressive bridge in France (the Gard bridge). National tourist site near the hotel: Remparts d’Aigues-Mortes"

Touristic products
Week-end for two people

The chef's specialty
La souris d'agneau braisée, duo de sauceline à l'ail léger et persil

How to get there ?
Coming from north, east and south east: motorway A9, exit Remoulins, and the RN86 in the direction of Nîmes, then D3. Coming from south west and north west: motorway A9 exit Nîmes est, then follow RN86 in the direction of Remoulins - Avignon, and then D3. The hotel is in the center of the village

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